Fleur De Sel de Camargue is a hand-harvested, sun-dried sea salt collected by salt rakers in Southern France (right on the northern Mediterranean Sea) who carefully scrape only the moist, flaky, and textured kernels that form on the very top of the salt beds. This delicate, highly acclaimed tier of salt, known as "fleur de sel" ("flower of the sea") is comprised of larger kernels with greater mineral and taste complexity than normal sea salts or table salt. Used as a "finishing" salt rather than for cooking, sprinkle this on fresh salads, eggs, or other raw or cooked dishes to add flavor and texture.

The name Fleur De Sel comes from the aroma of violets that develops as the salt dries. Each signature container is sealed with a cork top and signed by the Salt Raker who harvested it.

Le Saunier de Camargue fleur de sel results from the sea, the sunshine and the Mistral winds. It is a completely natural product from the south of France.

Fleur de sel has a natural white colour and is harvested in the Aïgues-Mortes salt marshes in line with ancestral skills. At the heart of unspoilt nature and a rare biodiversity, the salt marshes are also the refuge for numerous species at the meeting point between the Mediterranean Sea and Carmargue.

Le Saunier de Camargue fleur de sel, reflecting this generous land, is a vital ingredient in southern French cooking. It helps bring out all the mild flavours of a sun-filled cuisine.