Introducing White Shilajit, also known as Brakshun or "Stone Oil" - the secret, highly revered sibling tonic of our popular rich black Altai Mountain shilajit. White shilajit is scarcely known outside of the Altai Mountains and Russia, and, like black shilajit, is a highly revered ancient medicine and tonic of the peoples of the Altai Republic. Known as the "food of the immortals", this naturally occuring, easily dissolvable mineral exudate (unlike black shilajit, it is not a resin) is traditionally used in cycles, as an effective restorative of the body’s systems; balancing immunity, replenishing intestinal microflora, regenerating tissues, strengthening bones and assisting in the rapid repair of fractures, and promoting organ health. It also helps rid the body of inflammation, and works to rid the body of dysbiotic bacteria, fungus and parasites. 

This unique, highly soluble "stone oil" as it is commonly referred to in Russian is actually not an oil at all, but a relatively soft mineral exudate in the form of creamy-beige mineral granulates. Our Premium white shilajit, is collected by specialist local harvesters in remote regions of the Altai mountains. Lower quality white shilajit, by comparison, which is more common amongst the few retailers that stock white shilajit,  is less astringent in taste, less potent in effect, paler in colour and contains a good deal of limestone ballast, approx 15%. Our highest quality, premium white shilajit does not contain these impurities and dissolves effortlessly in water, with no remnants. 

The main difference between black shilajit and white shilajit, is that white shilajit contains very few organic elements. White shilajit is mostly non-organic (not derived from or relating to living matter) and contains at least 49 micro elements including gold, silver, platinum, iridium, germanium, etc. in highly absorbable  micro mineral state (m-state). It also contains a large amount of iron, copper, zinc, manganese, selenium, nickel, chromium, cobalt and titanium. As well as high levels of sodium, potassium, magnesium, phosphorus, calcium, manganese and iodine.

Ingredients: 100% White Shilajit, also known as Brakshun. Like black shilajit, this product is ancient and does not have an expiry date. Just store in a cupboard, out of sunlight for maximal preservation of its potent nutrient complexes.

30g of white shilajit deposit granules in amber glass jar.

-Assists tissue regeneration.

-Balances changes and disturbances in the musculoskeletal system (muscle fibres, joints, tendons, bones).

-Increases bone health, speeds up fracture repair.

-Restores the immune system.

-Balances intestinal microflora.

-Antibacterial.

-Reduces inflammation.

-Promotes organ health.

Recommended Dosage and Instructions

Initially for the first 1-2 weeks add 1-2 granules or 400-500mg/half a gram (which is approx 1/15 of a teaspoon) to 750ml (a wine bottle size bottle) of your favourite, highest quality water. The white shilajit will dissolve rapidly by itself, a sign of its fast acting absorbability. Shaking the bottle a little will further speed up the process. Drink throughout the morning or day. Dose can be increased from 2-4 granules after 2 weeks once the body has acclimatised. 

White shilajit is excellent drunk with black shilajit, and indeed, the two incredible compounds, seem to potentiate each other. I personally enjoy drinking my bottle of white shilajit water (as described) with a gram or two of black shilajit mixed in at the same time. For regular users of black shilajit, adding white shilajit into your supplement routine (or simply adding to your water), is an amazing way of taking your health up to the next level, with a highly-revered, unique marriage of compounds rarely imbibed outside of the Altai.Typically a cycle with white shilajit is 2-3 months. At the end of the cycle, discontinue use for 2-3 months, before continuing again for another 2-3 months and continue in this format, throughout the year for optimal health, energy levels and exceptional immunity.