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White Shilajit
Introducing White Shilajit, also known as Brakshun or "Stone Oil" - the secret, highly revered sibling tonic of our popular rich black Altai Mountain shilajit. White shilajit is scarcely known outside of the Altai Mountains and Russia, and, like black shilajit, is a highly revered ancient medicine and tonic of the peoples of the Altai Republic. Known as the "food of the immortals", this naturally occuring, easily dissolvable mineral exudate (unlike black shilajit, it is not a resin) is traditionally used in cycles, as an effective restorative of the body’s systems; balancing immunity, replenishing intestinal microflora, regenerating tissues, strengthening bones and assisting in the rapid repair of fractures, and promoting organ health. It also helps rid the body of inflammation, and works to rid the body of dysbiotic bacteria, fungus and parasites.
This unique, highly soluble "stone oil" as it is commonly referred to in Russian is actually not an oil at all, but a relatively soft mineral exudate in the form of creamy-beige mineral granulates. Our Premium white shilajit, is collected by specialist local harvesters in remote regions of the Altai mountains. Lower quality white shilajit, by comparison, which is more common amongst the few retailers that stock white shilajit, is less astringent in taste, less potent in effect, paler in colour and contains a good deal of limestone ballast, approx 15%. Our highest quality, premium white shilajit does not contain these impurities and dissolves effortlessly in water, with no remnants.
The main difference between black shilajit and white shilajit, is that white shilajit contains very few organic elements. White shilajit is mostly non-organic (not derived from or relating to living matter) and contains at least 49 micro elements including gold, silver, platinum, iridium, germanium, etc. in highly absorbable micro mineral state (m-state). It also contains a large amount of iron, copper, zinc, manganese, selenium, nickel, chromium, cobalt and titanium. As well as high levels of sodium, potassium, magnesium, phosphorus, calcium, manganese and iodine.
Ingredients: 100% White Shilajit, also known as Brakshun. Like black shilajit, this product is ancient and does not have an expiry date. Just store in a cupboard, out of sunlight for maximal preservation of its potent nutrient complexes.
-Assists tissue regeneration.
-Balances changes and disturbances in the musculoskeletal system (muscle fibres, joints, tendons, bones).
-Increases bone health, speeds up fracture repair.
-Restores the immune system.
-Balances intestinal microflora.
-Antibacterial.
-Reduces inflammation.
-Promotes organ health.
Recommended Dosage and Instructions
Initially for the first 1-2 weeks add 1-2 granules or 400-500mg/half a gram (which is approx 1/15 of a teaspoon) to 750ml (a wine bottle size bottle) of your favourite, highest quality water. The white shilajit will dissolve rapidly by itself, a sign of its fast acting absorbability. Shaking the bottle a little will further speed up the process. Drink throughout the morning or day. Dose can be increased from 2-4 granules after 2 weeks once the body has acclimatised.
White shilajit is excellent drunk with black shilajit, and indeed, the two incredible compounds, seem to potentiate each other. I personally enjoy drinking my bottle of white shilajit water (as described) with a gram or two of black shilajit mixed in at the same time. For regular users of black shilajit, adding white shilajit into your supplement routine (or simply adding to your water), is an amazing way of taking your health up to the next level, with a highly-revered, unique marriage of compounds rarely imbibed outside of the Altai.Typically a cycle with white shilajit is 2-3 months. At the end of the cycle, discontinue use for 2-3 months, before continuing again for another 2-3 months and continue in this format, throughout the year for optimal health, energy levels and exceptional immunity.
Black Shilajit
Important note: do not accept fakes. Fake shilajit is unfortunately rife. Just like with honey and olive oil, so much of the shilajit on the market, upwards of 85% today, is fake or adulterated, and extremely often, ascribed to popular mountain ranges it absolutely does not originate from. Fake shilajit can come in many forms, but is typically made from Ozokerite, coal, charcoal, fulvic acid fertilisers (designed for the agricultural industry), or even microplastic-ridden resins, all which have different degrees of toxicity ascribed to them, and, needless to say, none of the incredible benefits that are ascribed to authentic wild-harvested shilajit - the likes of which we have been proudly supplying to 1000s of highly satisfied customers, worldwide.
The highest quality shilajit available, anywhere, at an exceptional price. Fully certified, purified and lab tested, this impeccable, incredibly unique wild substance, also known as mumijo, is sourced from the pristine veins of the Altai Mountains, from altitudes of 13,000 -14,000 feet, in one of the cleanest and least populated ecosystems in the World, in the deep wilds of southern Siberia. We have been selling this genuine highest-quality shilajit, cleaned and certified, in the UK, Europe and Worldwide for over 7 years, and have 1000s of satisfied customers, the majority of which become ongoing loyal customers. We also have an excellent relationship with an Altai cooperative that carefully collect and clean this exceptional product in the Altai mountains and this allows us to get a more reasonable price and we pass on our savings to our customers.
Do not settle on a shilajit brand before you try ours. This is how real, authentic, highest purity shilajit should behave and taste. And we only ever provide our wild shilajit in amber glass jars.
Known traditionally as "the destroyer of weakness”.
Contains more than 84 minerals.
Extremely rich in humic and fulvic compounds.
Esteemed adaptogen.
Enhances energy, stamina, recovery and reduces imflammatory response.
Supports the immune system.
Ingredients: 100% pure Wild Shilajit sourced directly from the Altai Mountains of Siberia in Russia, only. Shilajit is completely water soluble, well tolerated with an exceptionally high bioavailability for quick nutritional uptake into the cells.
How to use and Dosage: Shilajit is thick and dense in the jar, but it dissolves readily in the mouth or inside a warm liquid (a sign of its fast acting absorption and bioavailability).
In Drinks:
Simply stir one quarter to one third of a teaspoon of shilajit into a glass/mug of something warming, whether that is, at its simplest, just a glass of hot water, or a herbal tea. Shilajit also lends itself well to vegan or dairy milk hot drinks like a nice mug of hot chocolate. In fact, the earthy taste of shilajit pairs very well with cacao.
Shilajit also dissolves readily in room temperature or cold water, it just takes longer to do so.
In Food:
At its simplest, right off the spoon and dissolved in the mouth. Chased down with a little water, fresh juice, tea, or even organic brandy.
Aside from that, shilajit lends its nutritional profile, earthiness and texture, to numerous recipes, including energy balls, brownie cakes, even breads.
General note:
To easily remove the shilajit resin from the jar, especially in the colder months, simply put a spoon in hot or boiling water for 10 seconds, dry the spoon and scoop out your shilajit.
